Address: Northeast Street, University of Political Science and Law, Changping District, Beijing

Area: Beijing Suburb-Changping

Gourmet: Sichuan cuisine

Introduction: Sichuan restaurant, "it seems that there are many people going there every time." The food tastes "good", the quantity is "large" and the price is "not expensive"-"If you are responsible for paying the bill, you will really benefit a lot". As a restaurant opened earlier next to the University of Political Science and Law, the Academy "carries too many good memories of French college students". "If you are a law student, you must go!"

Little Sheep Changping Branch 43 yuan

Address: Xiguan Triangle Comprehensive Business Building, Changping District, Beijing

Tel: 697 17988

Area: Beijing Suburb-Changping

Gourmet: hot pot

Brief introduction: Instant-boiled mutton, which is free of small ingredients, is famous, the mutton is tender and the side dishes are all good (especially the wide noodles, which must be ordered every time). There are many Chinese medicines at the bottom of the pot. As soon as you enter the store, you can smell a tangy smell of Chinese medicines, which is very distinctive. Just "different branches will have different tastes and services." The price is "cheap", the business is "good" and "you have to queue up every time you go".

Jinbaiwan roasted duck restaurant Changping branch

Address: Beihuan Road, Changping District, Beijing (east of insurance company)

Tel: 897 15566

Area: Beijing Suburb-Changping

Gourmet: roast duck

Introduction: Popular restaurants are mainly located in middle and low-grade dishes and home-cooked dishes, with "many varieties", "basically ordinary dishes" and "good taste". Roast duck "in a home-cooked restaurant" is "the most satisfying". The amount of food is "more", the price is "not expensive" and "very affordable"; It means "there are too many people", "it always seems noisy" and the service is "really pleasing".

All Jincheng Changping Store16141641

Address: No.3 Sanjiaodi, Xiguan South Road, Changping District, Beijing

Tel: 80 1 18840

Area: Beijing Suburb-Changping

Food: Korea

Introduction: "A good place to eat Korean barbecue". The barbecue here tastes "very good" and "very authentic" (especially beef "fresh ingredients", "tender meat" and "delicious and juicy"). You can either "ask the waiter to help you bake something" or "experience the fun of barbecue yourself". The dining environment is also good, neat, clean and affordable, which means the service level needs to be improved. Besides barbecue, P.S. also has a bath and fitness here.

Dazhaimen Changping Store 7 1

Address: No.23, Fu Xue Road, Changping District, Beijing

Area: Beijing Suburb-Changping

Gourmet: official cuisine

Introduction: the decoration of "old Beijing style" is "antique" and "a little big house door" The performance in the hall is "good", but there are too many people and the environment is "noisy"; In contrast, the environment on the second floor is "good" and "quiet", but "there is a service charge of 10%". The food here is exquisite, tastes good and looks good. The service "needs improvement".

The more distinctive hotels in Changping are mostly concentrated near Tiantongyuan, not in the urban area.

Kung Fu Mutton Soup Changping Branch-Per capita: 30 yuan

Address: North Gate, West Zone 1, Tiantongyuan, Changping District, Beijing

I have been there twice since I found it here. It's easy to find at the gate of the community. Mutton soup is good. The cakes here are delicious, too, with meat and meat. The mutton is slightly spicy. You'd better eat one before adding it. It doesn't taste good when it's cold Just eat it in autumn and winter now.

Sancaihe family-

Address: Inside Catering Street, Zone 1, Tiantongyuan West, Changping District, Beijing

Tel: 848432 13

Huaxi beef rice noodles-

Address: East Zone 1, Tiantongyuan, Beijing

Tel: 6 1748420

Get off at 345 Little White Sheep Station and enter the commercial street a little. Seeing "Shaxian Snacks", I especially recommend his wonton and steamed dumplings, as well as delicious noodles. In short, everything is delicious. Lu Wei is also delicious! 345, get off the bus and turn around. Go to the main entrance behind Xuefu Hotel and see an "Old West Noodle Restaurant". His family has Daoxiao Noodles and a noodle, and his kimchi is sweet and sour!

China's pastry snacks have a long history, different flavors and various varieties.

Inby, honey twist, pea yellow, Aiwowo, fried liver.

Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.

Tianjin's Bayi cuisine, Goubuli steamed stuffed bun, fried cake with ears, sticky boiled fish, wooden stick fruit, Guifaxiang big twist and spiced donkey meat.

The shackles of Taiyuan, Daoxiao Noodles, and films.

Xi 'an's beef and mutton paomo, Ganzhou's Guo Kui, Lanzhou's Lamian Noodles and Guo Kui.

Roasted mutton, roasted naan and pilaf in Xinjiang.

Shandong pancakes.

Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe.

Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.

Laba porridge, rescue, Huizhou cake, Anhui bean skin rice.

Fujian oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.

Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Fried piles and bamboo rice in Hainan.

Henan jujube guokui, sugar cake, egg package, blood tea, shredded chicken roll.

Hubei Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.

Hunan new rice, brain rolls, rice noodles, turtle mutton soup, fire attack stinky tofu.

Guangdong's egg cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong's moon cakes, crispy lotus seed buns, prickly steamed buns, vermicelli, thin-skinned shrimp dumplings and the first porridge, Yu Tu dumplings, dry steamed crab roe steamed dumplings, etc.

Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong.

Sichuan egg cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef and steamed beef. ...............

Wang Chang noodles, silk dolls, Yelang noodles fish and lotus leaves in Guizhou.

Braised beef in Yunnan, bait pieces, rice noodles crossing the bridge, etc.

In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture.