Northeast baked eggs are coagulated eggs. The practice of solid eggs in Northeast China is as follows:

Ingredients: eggs 10.

Accessories: alkaline noodles10g, and proper amount of salt.

1 Tap a hole on the top of the egg with a nail.

2, gently peel off the shell by hand, a small mouth. It is convenient to pour out the eggs and pour the egg liquid back into the eggshell.

3, peeled eggshells are like this.

4. Add alkaline noodles to the egg mixture and stir.

5, fully stir, the color becomes orange red color. If the color is not red enough, add a small amount of alkaline noodles.

6. Pour the stirred egg liquid back into the eggshell and steam on the pot for 10 minute.