Preface: The black colin fungus looks very small and cute, is dark brown in color, and looks hard, but tastes very crisp, tender, delicious, and extremely fragrant. If you want to highlight the umami flavor of this dish, the simplest way to make it is to steam it. Don't add too many seasonings during the making process. 1. Steam the black chicken mushrooms

This prevents the aroma of chicken mushrooms from being suppressed. Chicken mushrooms are very common in daily diet, and they are also very down-to-earth, just like shiitake mushrooms and comatus comatus. status. First prepare some black chicken mushrooms, steamed fish with chives and soy sauce, and vegetable oil. The ingredients are very simple. First clean the chicken mushrooms and drain the water. Put the chicken mushrooms on a plate. Cut the chives into small pieces and set aside. Put the chicken mushrooms into a steamer and steam them over high heat for about 10 minutes. Remove. Sprinkle the fragrant foam on the back of the pot, pour hot oil, and then pour some steamed fish soy sauce. It's very simple, and a dish like this is ready. 2. Preparation method

Don’t throw away some soup that will appear during steaming, because this is the nutrition of the gallinobacteria itself and can be drank directly or used to make rice. Sprinkling oil is the finishing touch of this dish. If you want to eat low-fat and oil-free, you can choose not to add cooking oil, but the taste will be different. Of course, if you like chili peppers, you can also cut some crushed red peppers and put them on top of the steamed chicken mushrooms, and drizzle them with hot oil. The taste will also be very delicious. Everyone's favorite taste is different, so during the production process, we can add the appropriate amount according to our own preferences. 3. Rich nutritional value

The meat of several kinds of bacteria is very thick and white, so the taste is very delicious. During the production process, the chicken mushrooms that are too large can be used by hand. Break into long strips. Chicken fungus is a very delicious and nutritious ingredient. Fungi are of great benefit to the body. They can nourish the body and prevent various diseases. Most of this fungus grows in the mountains, and different regions have different names for it. The hormone fungus has a very delicious taste and rich nutritional value. Regular use also has good protection for the stomach.