How to make teriyaki eel?

After thawing 2 eel fillets, absorb the water with kitchen paper

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Cut the eel into large pieces, add 1 tsp mirin and 1 tsp Japanese soy sauce, and marinate for 20 minutes

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Wait for marinating When cooking, you can make teriyaki sauce: 3 tablespoons Japanese soy sauce; 2 tablespoons mirin; 1 tablespoon honey, mix well and set aside

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Flat bottom Pour 1 tsp of oil into the frying pan, heat it up, put the marinated eel pieces skin side down, and fry over low heat until the skin is slightly brown; then flip over and fry until the edges of the eel pieces are slightly raised

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Pour in the teriyaki sauce, add half a bowl of stock (or water), cover the pot, cook over low heat for 20 minutes, turning once in the middle; after 20 minutes, turn Cook over high heat for another 2-3 minutes, until the juice is thick and the juice is reduced

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Carefully put the eel pieces on the plate, and then pour the hot Sauce and you’re done!

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