1, with a little butter sautéed chopped onion, garlic mushrooms plus red wine, cook on low heat for a while plus crushed black pepper plus beef broth and a little light cream, boil seasoning on the line, if you like, you can also add a little ketchup, a bit of ground spices.

2. Black Pepper Sauce

Ingredients: 1 small bottle of coarsely ground pepper, 1 onion, 5 cloves of garlic, 3 slices of ginger Seasoning: 1 tbsp wine, 4 tbsp AI sauce, 3 tbsp chili soy sauce, 1 tbsp sugar, 1 tsp salt, 2 tbsp cornstarch, 2 tbsp cream, 2 tbsp oil

Preparation

1. Chop the onion, garlic, and ginger and fry them together with 2 tbsp of cream and 2 tbsp of salad oil. Sauté the onion, garlic and ginger with 2 tbsp cream and 2 tbsp salad oil, then add the remaining seasonings (except cornstarch) and 1 cup of water and bring to a boil, then lower the heat to simmer.

2. When the ingredients are tender, add coarsely chopped pepper and cook until the sauce dries out slightly.

Tips

1Cutting an onion is easy because of the irritation and tears, you may want to rinse it with water before cutting, or put it in the freezer for 10 minutes before cutting.

2If you have a grinder, use fresh black pepper to fry and then grind it directly before adding, it tastes better, if you buy ready-made pepper, it must be fresh to be fragrant, otherwise it will taste worse if you leave it for too long.