Seasoning onion, ginger, garlic, pepper, star anise, fennel, cinnamon, salt, soy sauce and white wine.

Method 1. Chop chicken, marinate with salt, Shaoxing wine and pepper, and soak Agrocybe aegerita in warm water. 2. Cut the onion, slice the ginger, and cut the soaked Agrocybe aegerita into long sections. 3, put a little oil in the pot, first stir-fry shallots, ginger, garlic, star anise, fennel, pepper, cinnamon, add marinated chicken pieces, stir-fry until the skin is tight and water is less. 4. Cook soy sauce, add ebony, white wine, cook Agrocybe aegerita, and bring to a boil. Cover the lid and turn to low heat, stew for about 1 hour, add salt and sugar, turn to high heat and collect juice for about 10 minute, then turn off the heat, and take out the pot and plate. Mume chicken tastes a little fragrant, and some are slightly sweet and sour, which may not be enough in hot summer.

Exercise 2

Ingredients: Black-bone chicken, 50g of semi-dried Agrocybe aegerita, Angelica sinensis 1 sliced red dates 10 garlic 10.

Seasoned rice wine 1 cup salt 1/2 tablespoons water 1 large bowl.

Method 1. Wash Agrocybe aegerita with clear water, soak it in cold water for 20 minutes, then cut it into sections and use it together with the soaked soup; Cut the black-bone chicken into pieces, blanch it with boiling water and wash it for later use. 2. Take a heat-resistant pot, add black-bone chicken pieces, garlic, angelica, red dates, Agrocybe aegerita, soaked Agrocybe aegerita water, rice sprinkle and water that can submerge edible materials, and then add salt to taste. 3. Seal the heat-resistant pot with plastic wrap or cover, put it on the steaming rack where the water has been boiled, and stew for 90 minutes.

Exercise 3

Raw chicken nuggets, Agrocybe aegerita, red dates, salt, white pepper and chopped green onion.

How to do it

Cleaning a grass chicken, cutting into pieces, and soaking in clear water for later use; About 70 grams of Agrocybe aegerita, washed, soaked in cold water until soft, cut into sections; Wash 4 red dates, cut onion 1 root into onion segments and 4 slices of ginger; Boil water, add all the ingredients, cook for 20 minutes on high heat, turn to low heat for an hour and a half, and finally sprinkle with salt, white pepper and chopped green onion.

Exercise 4

How to do it

1. After the chicken is cut into small pieces, soak in water for later use, two dried peppers, a little star anise, onion cut into large sections, and ginger cut into thick slices for later use. 2. Remove the lumps from the roots of Agrocybe aegerita, and then wash them for later use. 3. Add a proper amount of vegetable oil to the wok, which is about twice the amount of cooking. After the oil is hot, put the pepper and the octagonal onion ginger into a wok, pour the chicken pieces with a lot of water into the wok and stir-fry for a few minutes, then add a few drops of soy sauce and a spoonful of salt and stir-fry for a few times until the soy sauce is completely absorbed by the chicken, add warm water that has never eaten the chicken, pour the whole pot of chicken soup and chicken into a prepared casserole after the fire boils, and simmer slowly; After stewing for 10 minutes, add Agrocybe aegerita and simmer for about 20 minutes. After the time is up, taste the salty soup and add salt according to the situation. When the taste is right, you can eat it out of the pot.