Let’s deal with the prawns first. Let the prawns defrost naturally at room temperature. Use toothpicks and other tools to pick out the shrimp lines. Use scissors to cut off the shrimp guns, shrimp tails and shrimp feet, and then clean them. The first time I made braised prawns, it was very successful. Even my dad, who doesn't like shrimps, ate a few, which shows how delicious it is. Many people don't like this dish very much when they first see its name, because it always feels greasy when braised in oil and may make you gain weight. Heat the oil in a pan. When the oil is 80% hot, add shredded ginger and stir-fry. When the aroma comes out, add the prawns and stir-fry. When the prawns turn red, add salt and sugar and continue to stir-fry. Cover the pot and simmer for a while, then add an appropriate amount of tomatoes. Stir the sauce evenly and it's ready to serve.

This method is to mix the color of shrimp fried with shrimp oil and light soy sauce, or other seasonings. It is usually red or soy sauce color, and the taste is sour, sweet, salty and fresh. Taste, this method belongs to the old method of cooking. Place the frying spoon on medium heat, add lard oil and peppercorn oil to heat, add shredded ginger and prawns, stir-fry for a few times, then gently press the shrimp heads with a spoon to squeeze out the shrimp brains, then add cooking wine, stock, and Stir-fry ginger juice, sugar, refined salt and MSG for a few more times. Heat oil in a pan, add shredded ginger and stir-fry, then add washed shrimps. During the stir-fry process, add salt, sugar and light soy sauce and stir thoroughly. Stir-fry evenly, add some water appropriately to avoid losing the flavor, cover the pot and simmer.

1. First, cut off the shrimp legs and whiskers, remove the shrimp lines, cut the back of the shrimp, shred the ginger, and cut the green onions into sections. 2. Mix the sauce, pepper, sugar, soy sauce and cooking wine in a clean bowl and stir evenly. 3. Heat the pan, add oil, fry the shrimps until they change color on both sides, and add cooking wine. If you want to make braised prawns well, you need to first understand the cooking method of braised shrimps. In Shandong cuisine, braised shrimps are mainly braised with seasoning oil and sauce; you need to stir-fry or fry the ingredients with oil first. Fry it; when stewing, be careful to add less soup. Heat the oil in the pan, add shredded ginger and stir-fry, then add the cleaned shrimps. During the stir-frying process, add salt, sugar and light soy sauce and stir-fry thoroughly. You can add some water appropriately to avoid losing the flavor. Cover the pot and simmer.