(1) spicy sardines
Ingredients: sardines, chopped green onion, ginger slices, garlic cloves, dried peppers, salt, cooking wine and soy sauce.
Practice: 1, clean sardines and add salt; Cut garlic into sections, cutting ginger into sections, chopping dried chilies, putting garlic, ginger and dried chilies into a small bowl, and pouring cooking wine and soy sauce to make a sauce;
2. Dehydrate the marinated sardines and pat some starch; Heat oil in a hot pan, add sardines wrapped in starch, and fry the sardines until they are golden on both sides;
3. When the sardines are fried thoroughly on both sides, pour the sauce into the pot along the edge of the pot, then pour in the chopped green onion, gently turn the sardines with a spatula, and evenly paste the ginger and garlic on them.
(2) Salted sardines
Ingredients: sardines, peppers, cooking wine, starch, salt, monosodium glutamate and sugar.
Practice: 1, the sardines are washed and pickled to taste; Sardines pat powder.
2. Fry sardines with 60% to 70% hot oil until golden brown; Stir-fry the ingredients, add sardines and stir well.
(3) Fried sardines
Ingredients: sardines, black pepper, salt.
Practice: 1. First clean the sardines, rinse them, and marinate them with salt and black pepper for a period of time.
2. Then take out the sardines and roll them on flour until the fish are covered with flour; Fry in the oil pan until golden brown.
(4) Roasted sardines
Ingredients: sardines, soy sauce, salt, pepper noodles, Jiang Mo, cooking wine, sugar and pepper noodles.
Practice: 1, first take a small bowl, and then put soy sauce, salt, pepper noodles, Jiang Mo, cooking wine, sugar and pepper noodles into the small bowl to make the marinade of pickled fish;
2. Then put the processed sardines in the marinade and marinate for a while, which will be more delicious.
3. Take out the marinated sardines and bake them in the oven.
(5) Sardines rice noodles
Ingredients: rice flour, canned sardines, ginger slices, white vinegar and coriander.
Practice: 1, slightly scald the rice noodles with hot water, then pick them up and drain them; Take another pot, pour boiling water until it boils, add the cooked rice flour and ginger slices, then pour the canned sardines and stir gently;
3. Then add white vinegar and stir together. The soup is ready to serve when it is boiled. Sprinkle with coriander.
(6) sardines in red oil
Ingredients: sardines, red oil, vinegar, cooking wine, chicken essence, salt and cooking oil.
Practice: 1. Clean sardines, remove viscera and head, add cooking wine, salt, vinegar and chicken essence, mix well and marinate;
2. Heat the hot oil in a hot pot, add the marinated sardines, fry until both sides are golden, remove the drained oil, put it on a plate, and then pour in the red oil to serve.