Lamb chops moderate

Carrots moderate

Apple half

Ginger moderate

Garlic moderate

Scallion, moderate

Dry red pepper moderate

Wine moderate

Cinnamon moderate

Cao Ke moderate

Carnation moderate

Meat kernels moderate

Cardamom moderate <

Clover fruit moderate amount

Aromatic leaves moderate amount

Anise moderate amount

Pepper moderate amount

Cumin moderate amount

Cloves moderate amount

Salt moderate amount

Sugar moderate amount

Lao Soya Sauce moderate amount

Salty and fresh flavors

Simmering Process

Hours Elapsed Time

Normal Difficulty

Steps to Make Lamb Stew

1

Ingredients: Lamb Chops, Carrots, Apple Halves, Onion, Ginger, Garlic, Cao Fruit, Cao Kou, Nutmeg, Cinnamon, Allspice, Star Anise, Peppercorns, Cumin, Clove, Dried Red Peppercorns, Wine, Salt, Sugar

2

Peel the carrots and cut them into cubes and set them aside

3

Peel the carrots and cut into cubes

Set aside. p>

3

Wash the lamb chops and fry them in hot water to remove the blood

4

When blanching, add half an apple to help remove the fishy smell

5

Blanched lamb chops

6

Start a frying pan, add all the seasoning to stir-fry the pan

7

Add some sugar

8

Adding the sugar to the lamb chops is a good way to reduce the blood in the chops. p>8

Put in the blanched lamb chops

9

Add some wine and stir-fry for a while

10

Add the hot water

11

Bring to a boil on a high heat, then skim off the floating foam

12

Turn the heat down to low and let it simmer for an hour

13

Add carrot chunks

Add a little sugar to the chunks. p>Add carrot pieces

14

Add appropriate amount of salt, simmer for about half an hour, adjust the old soy sauce for coloring

15

The finished product of the red stewed mutton is delicious.

16

The finished product of red stewed mutton is delicious.