First, stir-fry the pig's large intestine
material
Ingredients: 500g of pig large intestine,
Accessories: green pepper150g, red pepper150g, auricularia auricula (dried) 50g,
Seasoning: 5g ginger, 5g scallion, 5g white garlic, 0g yellow wine10g soy sauce10g salt, 5g monosodium glutamate, 5g sesame oil, 5g pea starch and 50g peanut oil.
method of work
1. Wash and cook the pig's large intestine until it is 80% mature, pick it up and cut it into triangular pieces, and marinate it with Shaoxing wine and ginger slices. Auricularia auricula and green pepper are also cut into triangular pieces.
2. Add oil to the pan, saute ginger, garlic, green and red pepper, fungus, refined salt and monosodium glutamate, stir-fry and serve.
3. Add oil to the pan, stir-fry the pig's large intestine, add refined salt, mix well with soy sauce and Shaoxing wine, cover and cook slightly, then add the fried ingredients and stir-fry, thicken with cornstarch, mix well with tail oil and serve.
Second, stir-fry the pig intestines.
material
Pre-cooked pig intestine 300g, green pepper 1 piece, onion half, sugar, ginger, onion, garlic, cooking wine, soy sauce, pepper, oil, sesame oil, fish sauce 1 teaspoon, red pepper 1 piece.
method of work
1, precooked large intestine is cleaned (repeatedly rubbed with salt) and then cut into small pieces.
2. Wash the green and red peppers and cut them into pieces, wash the onions and cut them into pieces, chop the garlic and ginger, and cut the onions into pieces.
3. Stir-fry ginger and garlic in an oil pan, pour in green and red pepper, onion, a little cooking wine and salt, stir-fry for a while, and then pour in pork intestines and cooking wine.
4. Stir-fry for a while, then pour in a proper amount of soy sauce, 1 teaspoon fish sauce and a little sugar, stir-fry evenly, then sprinkle onion and sesame oil and stir-fry evenly for a while.
Third, stir-fry pork intestines with sauerkraut
material
Sauerkraut, pig intestine, oil, garlic, ginger, sugar, salt.
method of work
1, wash the pig's large intestine and marinate it with wine and salt.
2. Fly the pig's large intestine into the pot, fish it up and cut it into small pieces, then wash it with water and dry the water for later use.
3. Cut the sauerkraut, soak it in water for about 30 minutes, then pick it up and wring it out, and put it in a dry pot to dry.
4, then put the oil in the wok and put the garlic, then add the sauerkraut and stir-fry, add sugar and water to cook, season with salt and serve.
5. Stir-fry the oil, garlic and ginger in wok, pour in the pig's large intestine and stir-fry until fragrant, then splash the wine, add water, cover and cook, then pour in the sauerkraut, stir well and thicken.