When frying open pine nuts, it will penetrate a part of the amount of oil on the pulp, resulting in hardening of the pine nut pulp, taste with oil flavor, nutrition is also lost part of the taste is not very mellow. The weight is also aggravated a lot, consumers in the buy to eat, the price will also lose a lot. Roasted open-ended pine nuts are different, only part of the water evaporated in the roasting, and there is no chemical additives in the ingredients, retaining the original nutrients and taste of pine nuts, making the pine nuts a lot easier, for those who like to eat pine nuts eaters, the portion is more affordable.

Equipment use:

Suitable for most of the fried raw material processing, oil industry, nuts, grains and cereals, Chinese herbs, spices, tea industry and spice processing, fried sesame seeds, melon seeds, peanuts, chestnuts, grains and cereals, peanuts, chestnuts, hazelnuts, rice, wheat, flour, chestnuts, pine seeds, hazelnuts, almonds, rapeseed, coffee beans, jujubes, walnuts, all kinds of legumes, cereals , rice type, walnut Chinese medicine by crushing process advantages, watermelon seeds, pumpkin seeds, unshelled melon seeds, Cephalotaxus, nuts, pistachios and other dry fruit food baking.