First of all, prepare materials, such as thousands of pieces, garlic, etc., wash them, cut them into sections and set them aside for later use. Then put the oil into the pot, and when it boils, pour the garlic in first, and after a few minutes. Add another thousand pieces and stir-fry for two minutes. When it changes color, add some seasoning, water, and after boiling over high fire, add some chicken essence to eat. When cooking, we should pay attention to the fact that garlic will be easier to taste if we put more salt than usual.

When frying, you don't need to put too much oil, just the right amount. Stir-fry garlic first, because it has a very fragrant taste, and then send other things in, the taste will be more fragrant and delicious. When frying thousands of sheets, there will be some dryness, so you must add water to fry them together. Before frying, blanch it with boiling water, which will make it more refreshing and delicious.