Main Ingredients

1 potato

1 section of carrot (red)

200 grams of Enoki mushrooms

Accessories

Chili oil

1/2 tablespoon

Garlic

1 clove

Pepper oil

1/2 tablespoon

White sugar

1 teaspoon

Table salt

3 grams

Rice vinegar< /p>

1/2 tablespoon

MSG

A little

How to mix shredded potatoes with enoki mushrooms

1.

Ingredients are ready

2.

First slice the potatoes, then shred them, soak them in water and wash off the starch

3.< /p>

Remove the roots of the enoki mushrooms and tear them apart

4.

Shred the carrots and mince the garlic

5.

Add water to the pot and bring to a boil, add the enoki mushrooms and blanch them for half a minute,

6.

Take them out and put them in cold water to cool, then drain

7.

Blanch the shredded potatoes until they are raw, add the carrots, take them out and let them cool in cold water, then drain

8.

Put the shredded potatoes, carrots and enoki mushrooms in Place it in a basin, add salt, pepper oil, chili oil, vinegar, sugar, minced garlic, MSG, and mix well