Pot-stewed vegetables are a common Chinese dish, usually stewed with various meat, vegetables and other ingredients in an iron pot. Pot-stewed vegetables in different regions and stores have different characteristics and flavors. Here are some pot-stewed dishes that may be delicious:

1. Northeast pot-stewed: The main ingredients are braised goose, stewed ribs and stewed fish, with rich fragrance and delicious taste, especially braised goose, which is one of the signature dishes of many restaurants in Northeast China.

2. Braised goose: Panjin City is located in Liaoning Province, where the braised goose is very famous. Among them, Zhang Jiayuan Stove Fish Stewed Goose, Yangjiayuan Firewood Stewed Goose and other shops are representatives, offering a variety of pot stewed geese.

3. Dandong Pot-stewed: Dandong City is located in Liaoning Province. Braised fish, shrimp and crab are the main ingredients, which are delicious, especially braised large yellow croaker, which is one of Dandong's specialties.

4. Jinan iron pot stew: The main ingredients of Jinan iron pot stew are stewed mutton, stewed beef and stewed chicken. It tastes delicious, especially the mutton stewed in Jinan iron pot, which is one of the favorite foods of many local residents and tourists.

To sum up, the quality of pot-stewed vegetables depends on the quality of ingredients and cooking skills, and pot-stewed vegetables in different regions and stores will have different characteristics and flavors. If you want to taste the pot-stewed food, it is recommended to choose a restaurant or store with good reputation to ensure the quality and taste of the food.