Ingredients Details Sweet potato powder, appropriate amount of green vegetables, fried peanuts, white sesame seeds, appropriate amount of coriander, minced garlic, appropriate amount of salt, edible oil, bean paste, Maggi fresh, appropriate amount of chili powder, vinegar, thirteen spices, pepper powder, appropriate amount of chicken essence Appropriate amount of medium spicy flavor, cooking process takes one hour, normal difficulty level

How to make hot and sour noodles

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1. Prepare sweet potato powder and green vegetables

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2. Soak the sweet potato flour in warm water for half an hour

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3. Put the soaked sweet potato flour in a pot and cook Cooked

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4. Soak the cooked sweet potato flour in cold water for a while, take it out and put it in a bowl

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5. Wash the vegetables and blanch them in boiling water

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6. Take out the blanched vegetables and put the flour on them

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< p>7. Put oil in the pot, add chili powder, bean paste and stir-fry out red oil over low heat

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8. Add chicken soup and bring to a boil, then add pepper powder, salt and Maggi Season with fresh, thirteen spices, vinegar and chicken essence

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9. Pour the prepared hot and sour chicken soup on the sweet potato noodles