Ingredients: chicken feet 260 grams.

Accessories: ginger slices, soy sauce and cooking wine.

Practice:

(1) Ingredients: chicken feet (nails have been cut and cleaned) and ginger slices.

(2) soy sauce.

(3) Put the cleaned chicken feet into a clean water pot.

(4) Next, put in ginger slices and add a proper amount of cooking wine.

(5) Boil for ten minutes.

(6) Turn off the fire and take it out.

2, hot and sour chicken feet:

Ingredients: 340g chicken feet.

Accessories: ginger slices, garlic, chopped pepper, cooking wine, 4 tablespoons of cold water, 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 2 tablespoons of sugar, and salt 1 teaspoon.

Practice:

(1) Ingredients: chicken feet (washed), chopped pepper, ginger slices and garlic (chopped).

(2) Put the cleaned chicken feet into a clean water pot.

(3) Next, put in ginger slices and add a proper amount of cooking wine.

(4) Boil for 15 minutes, and take out.

(5) Soak in cold boiled water for a while and cool thoroughly.

(6) Then, put it on the chopping board and chop it up.

(7) Put in a fresh-keeping box, and put in garlic and chopped pepper.

(8) Add 4 spoonfuls of cold boiled water.

(9) Add 2 tablespoons of soy sauce.

(10) Add 3 spoonfuls of balsamic vinegar.

(1 1) Add 2 tablespoons of sugar.

(12) Add 1 tsp salt.

(13) Season and mix well. After marinating for 5 hours, you can eat it.

3, deboned lobster sauce chicken feet:

Ingredients: 800g chicken feet.

Accessories: Zanthoxylum bungeanum, 1 g, star anise, 1 g, onion 5g, fragrant leaves, 1 g, ginger, 3g, fermented grains,18g, garlic, 5g, lobster sauce, 8g, soy sauce, 5g.

Practice:

(1) Use kitchen scissors to cut off the nails of chicken feet and wash them.

(2) Add cold water to the pot, add chicken feet, add pepper, star anise, fragrant leaves and ginger, and cook until the water boils.

(3) Put the chicken feet into the inner container of the pressure cooker, and add onion, ginger, garlic and fermented soybean.

(4) Add fermented grains, soy sauce, oyster sauce and salt.

(5) Put it into a pressure cooker, use the meat program, and set it to 15 minutes.

(6) After the air is exhausted, pour the chicken feet in the pot with soup and juice into the pot, and collect the juice over high fire.