main ingredient

white striped fish

2 strips

auxiliary material

moderate amount of oil

salt

cooking wine

moderate amount of Chili powder

moderate amount of cumin

moderate amount <

2. evenly cut a few knives on the back of the fish, which is convenient for pickling and savoring.

3. Pour in a proper amount of cooking wine.

4. Sprinkle a little salt evenly, smear evenly on both sides and marinate for 2 minutes.

5. Blending barbecue material: take a proper amount of salt, monosodium glutamate, Chili powder, cumin and sesame and mix well.

6. Cool the oil in a hot pan. After the pan is moistened thoroughly with oil, add the salted white striped fish and fry it.

7. fry until one side is set, then turn over and fry.

8. first, spread the barbecue ingredients evenly on the surface of the fish.

9. when the other side is fried, take out the pan and put it on a plate, with the side sprinkled with barbecue material facing down.

1. Sprinkle the remaining barbecue ingredients evenly on it. Garnish and serve.

Tips

1. Frying in a non-stick pan is easy to succeed.

2. If there is no non-stick pan, use a pan, moisten the pan with oil first, or wipe it with ginger.