50 grams of peasant-style sweet potato powder

black pepper

10g

corn starch

30 grams

Eggs (of hens)

1

fillet

250 grams

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How to make crispy meat?

First, soak the sweet potato powder in clear water for half an hour, then slice the beef tenderloin and marinate it with 7 grams of black pepper, white wine and 5 grams of soy sauce. After the sweet potato powder is soaked, pour off the water on the surface and leave a thick layer of powder at the bottom. At this time, add corn flour, stir the eggs evenly, pour out the water in the beef, absorb the water on the surface with absorbent paper and put it into the paste. First, add a piece of paste to the oil in a cold oil pan with medium heat, and the dough will immediately float to put the meat. A few pieces can turn down the fire. If you can't put it down at once, you can divide it several times. You can pick up the meat when it floats. When the oil temperature rises, you can pour all the meat into the pot and fry it 15 seconds.

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This is the consistency of meat in the paste, which is much thicker than thin.

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Because the batter is thick, the fried oil will not have too much slag, which is very clean.

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Sprinkle the remaining 3 grams of black pepper on the fried meat and mix well to serve.