2. Mushrooms, potatoes peeled and diced, pork, ginger minced.

3. Cucumber, carrot peeled and shredded.

4. Mung bean sprouts inside the pot of boiling water blanched and discolored out.

5. Carrot julienne through the oil.

6. Noodles cooked in salted boiling water and fished out and drained.

7. Heat the oil, sauté the ginger, and fry the potatoes until golden brown.

8. Then add the pork and mushrooms and sauté.

9. Add the sweet noodle sauce, chili sauce, chicken essence, soy sauce, and stir-fry well.

10. Add some water and boil for two to three minutes.

11. The processed cucumber, mung bean sprouts, carrots on the surface of the noodles, plus a good mixing sauce, sprinkle sesame seeds can be.