Xiangxi sausage is one of the special foods in Xiangxi, Hunan Province, with unique taste and eating method. Here are some common ways to eat Xiangxi sausage:

1. Direct eating: After being cured and smoked, Xiangxi sausage is cooked both inside and outside and can be eaten directly. Can be cut into thin slices or slices and eaten directly as snacks or side dishes.

2. Cooked: cut the sausage into pieces and cook it in boiling water. The cooked sausage tastes more tender and has a stronger flavor.

3. Stir-fry: Slice or dice the sausage and stir-fry it with vegetables and meat. Xiangxi sausage is rich in flavor and can add special flavor to dishes.

4. Cooking: put the whole sausage in a steamer for cooking, which can be served with rice and porridge. In the cooking process, rice and porridge can absorb the aroma of sausage, making the overall taste richer.

5. Stew: Sausage and other ingredients are stewed in a soup pot, which can be made into sausage stewed tofu, sausage stewed chicken and other dishes. The smell of sausage can penetrate into other ingredients, making the whole dish more delicious.

Generally speaking, Xiangxi sausage can be eaten by different cooking methods according to personal preferences and needs. Whether eaten directly or used for cooking, you can enjoy the delicious food in Xiangxi, Hunan.