Balsamic vinegar is a condiment made of high-quality glutinous rice through more than 20 processes. Its characteristics are: strong flavor, sweet and sour, not astringent, not bad for a long time, good for seasoning, best-selling in China and abroad.
Rice vinegar is made of grain, sorghum, glutinous rice, barley, corn, sweet potato, wine lees, red dates, apples, grapes, persimmons and other grains and fruits as raw materials, after fermentation and brewing. According to the existing text, the ancient Han Chinese laboring people use the quartz as the fermentation agent to ferment and brew, the Oriental vinegar originated in China, according to the documented history of vinegar brewing at least in more than three thousand years.
Aged vinegar is one of the traditional condiments invented by Han Chinese and has been produced and consumed in China for more than 3,000 years.
The vinegar that has been stored for a long time after brewing. It is thick brown in color, with clear liquid and mellow vinegar flavor, featuring less precipitation, long storage time and not easy to deteriorate. Shanxi Old Chen Vinegar is one of the four famous vinegars in China. Take sorghum as the main material. Firstly, it adds a lot of wine curd and adopts low-temperature alcohol for fermentation, and then it is mixed with grain bran bran through acetic acid fermentation. Half of the vinegar grains are smoked, and the other half is drenched with vinegar, and the vinegar liquid is soaked in the smoked grains and drenched with new vinegar. The new vinegar is then aged and concentrated for a long time in summer and winter. The old vinegar produced in Qingxu County won the first prize of high quality goods in 1924 Panama International Exposition.
White vinegar is a sour auxiliary material for cooking, with translucent color and mellow sour taste. It contains no or very little other ingredients except 3-5% acetic acid and water. Made by fermenting distilled spirits or blended directly with food grade acetic acid. Colorless, simple flavor. Used in cooking, pickling hot and sour vegetables, sour carrots and other flavorful snacks, and as a household cleaner, for example, to clean buildup inside coffee machines.