Carrot juice can be cooked and then juiced, or raw carrots can be juiced directly. Carrots can be eaten raw, so carrot juice can be drunk raw and hot. You can choose according to your own preferences, and you can also add sugar and honey when juicing carrots.
Carrots, a variant of wild carrots, also known as golden shoots, carrots, red rutabagas, red rutabagas, butternut radish, red radish or carrot, belongs to the umbelliferae family of annual or biennial herbaceous plants. Its roots are stout, conical or cylindrical, fleshy purplish red or yellow, with long petioles, ternate pinnately compound leaves, compound umbels, and small yellowish or white flowers. Native to Central Asia and West Asia, has a history of more than four thousand years. It was introduced into China during the Song and Yuan Dynasties. Widely cultivated throughout the country. Carrot like temperature and cold, suitable for growing in sandy soil with thick soil layer. Although there is a wild artemisia medicinal flavor, but the nutritional value is quite high can be cooked, but also can be eaten raw, can cook a variety of dishes.