Ingredients

Pigeon

One

Tea tree mushrooms

A small handful

Ginger

Two pieces

Wine

Moderate

Soy Sauce

Moderate

Sugar

Moderate

Water

Taste

The taste

Braising water

The taste

Braising water

Moderate

Salty

Flavor

Stewing

Process

Hours

Time Consumption

Easy

Difficulty

Steps for Stewing Pigeon with Tea Tree Mushrooms

Steps for Stewing Pigeon with Tea Tree Mushrooms:1 1 Prepare the required ingredients

Tea Tree Mushroom Stewed Pigeon Steps：2 2 Tea Tree Mushroom Wash and cut off the tip, soak in water for a while

Tea Tree Mushroom Stewed Pigeon Steps：3 3 Pigeon Wash and chop into pieces

Tea Tree Mushroom Stewed Pigeon Steps：4 4 Boil water in the pot, put pigeon in the blanch

Tea Tree Mushroom Stewed Pigeon Steps：5 5 Fish out of the water after passing through the cold water

Tea Tree Mushroom Stewed Pigeon Steps:

Tea Tree Mushroom Pigeon Stew: 6 6 pigeon, tea tree mushrooms, flattened ginger into the stew pot

Tea Tree Mushroom Pigeon Stew: 7 7 add appropriate amount of cooking wine

Tea Tree Mushroom Pigeon Stew: 8 8 add appropriate amount of soya sauce

Tea Tree Mushroom Pigeon Stew: 9 9 add a little sugar

Tea Tree Mushroom Pigeon Stew: 10 10 add appropriate amount of soya sauce

Tea Tree Mushroom Pigeon Stew: 10 add appropriate amount of soya sauce

Tea Tree Mushroom Pigeon Stew: 10 add appropriate amount of soya sauce

Tea Tree Mushroom Pigeon Stew practice steps：10 10 10 add the right amount of water, in order to not over the amount of pigeon appropriate

Tea tree mushrooms stewed pigeon practice steps：11 11 stewpot set to automatic, the time is about 3 hours,

Tea tree mushrooms stewed pigeon practice steps：12 12 taste before serving, not salty enough you can add a bit of salt