1. The most advanced Shi Huai Cai is an exquisite dish prepared for guests before the tea ceremony.
2. dinner party, a rich banquet at the banquet.
3. China cuisine consists of mushrooms, fish cakes, vegetable noodle soup, noodles with noodles, etc.
4. Tea party cooking, the original tea party cooking is just an ornament of the tea ceremony, very simple. By the end of Muromachi, it became very luxurious. Later, the founder of tea ceremony restored the original light and simple appearance of tea party cooking.
5. College food. In general, there are two kinds of dining halls in Japanese universities: rice and noodles.
The Origin of the Word Shihuai in Shi Huai's Cooking;
According to an ancient Japanese legend, the word "Shi Huai" comes from a Zen monk's "Shi Wen". At that time, the Buddhist monk who practiced at that time had to abide by the commandment that he only ate brunch and lunch and did not eat in the afternoon. However, young monks couldn't stand hunger and cold, so they wrapped the heated stone in rags and called it "Shi Wen", put it in their arms and pressed it on their stomachs to resist hunger and cold.