Materials required for crystal dumpling skin:

50g potato starch, wheat starch (high gluten) 100g,160 cc; Refers to hot water (above 80 degrees);

Exercise:

1, put potato starch and wheat starch into a basin and stir evenly;

2. Pour boiling water, stir while pouring, then mix the dough evenly, the ratio of water to flour is 3: 2.5-2.8, and then make crystal dumpling wrappers by the above method of selling wrappers. Don't roll that fold on the outer ring again.

After the stuffing is wrapped in a crystal jiaozi bag, the crystal jiaozi can be made by cooking according to the conventional method.

Crystal jiaozi can also be made directly from flour and flour 1: 1, which is more malleable and tastes better when steamed.

There is also a kind of rice noodle called jiaozi, which is also a kind of crystal jiaozi, but the skin is made entirely of rice flour. Rice noodles must be put into boiling water and heated slowly with low fire until the rice noodles are transparent. Moreover, the skin test needs to be pressed out with great force, which is not malleable and cannot be spread out. So although it is delicious, few people cook it.

The practice of crystal jiaozi:

Stuffing: (corn crystal jiaozi+leek crystal jiaozi).

Ingredients: 250g pork belly, salt, ginger, onion, oil, soy sauce, chicken powder, pepper powder, water, two corns and leeks.

Exercise:

1, the pork belly is peeled and chopped, and then a proper amount of salt, oil, soy sauce, chicken powder and pepper powder are added and stirred evenly clockwise.

2. If you want to make corn crystal jiaozi, you'd better cook the corn until it's 70% mature, then chop it into jade, cut it into pieces, and put it in an ancient sewing machine for later use.

3. If you chop ginger and add it to jiaozi, the stuffing will be very bad, so you must make ginger juice. The specific method is to chop ginger, put it in a container that can withstand heavy pressure, press it down with a wooden stick to make ginger paste, and then add a little water to continue pressing it to make ginger juice.

4. Onions can still be wrapped in jiaozi, that is, chopped and pressed with ginger.

5. After filtering, it is ginger and onion juice, which is about 3/4 bowls of ordinary rice bowls. Pour ginger and onion juice into pork belly several times, and stir vigorously clockwise until the meat is firm. It should be noted here that ginger and onion juice should be added bit by bit at a time, so that it can be absorbed into the meat.

6. Divide the stirred minced meat into two halves, add corn kernels to the other half, and stir well.

7. Add half chopped leeks and stir well.

8. Put aside the mixed stuffing, and it's just the pickling time when making the crystal skin. At this time, I began to make crystal skins. The method is to mix the ground flour, raw flour and a little salt, then pour it into a big pot, then pour in boiling water, stir it into snowflake shape with chopsticks, immediately cover the pot and stew for about 10 minute. At this time, it is instant noodles.

9. Knead the stewed noodles with oil, cover them with plastic wrap and let them stand for 20 minutes.