1. Wash pig lungs, pig intestines, pig heart and pig belly, blanch them in boiling water for 5 minutes, then remove them and rinse them with clean water;

2. Pig lungs and intestines Rinse the heart, heart, and tripe before putting it in the pot, boil it for two to three hours, remove it, dry it, and let it cool;

4. Cut all the raw materials into 2 cm square pieces with a knife;

Stewed Diaozi

5. Add all the ingredients to the stock and bring to a boil over high heat. Reduce the heat and simmer for half an hour. Add onions, minced ginger, 10 grams of refined salt, 20 grams of cooking wine, and 10 grams of rice vinegar. , 10 grams of soy sauce, taste and serve;

6. Add minced coriander, shredded green onions and 5 grams of MSG when eating. [1]

Features of stewed dumplings:

Light and delicious, it can be used as a soup or as a vegetable.