Input Preparation:

Noodles for 1 person, shredded carrots, shredded cucumber, 1 tablespoon of crushed peanuts, 1 tablespoon of white sesame seeds, 1 tablespoon of chili powder, 4 garlic cloves, 1 green onion, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of Sprite, 2 tablespoons of Laogai Ma Ma

Detailed Steps:

Mince the garlic cloves, and finely mince the green onion.

Prepare a small bowl and put the minced garlic cloves, minced scallions, chili powder, crushed peanuts and white sesame seeds together.

The main ingredients for the noodles are the minced garlic and green onions, which are easier to flavor, and the sesame seeds and peanuts, which add flavor.

Add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, and 2 tablespoons of Sprite to the bowl.

The amount of vinegar can be added according to personal taste.

Add 2 spoons of Sriracha.

I chose Lao Gan Ma's Chicken Chili Sauce, this is my favorite sauce since I was a kid, the flavor is fresh and spicy, there is also a fresh aroma of chicken juice, and occasionally you can also eat chicken pieces, put into the noodles, make the noodles taste more delicious.

Put cooking oil in a wok and heat it until it starts to smoke slightly around the perimeter, roughly when the oil is 70% hot, pour the hot oil directly into the seasoned noodle sauce and stir well with chopsticks.

The temperature of the oil will bring out the flavor of the noodle sauce, but the oil temperature should not be too high, as it is easy to burn the sesame seeds.

Cut the radish and cucumber into thin julienne strips, you can also add some baby bok choy, add the side dishes exactly according to your personal preference, but the amount should not be too much.

Put the right amount of water in the pot, wait for the water to boil, put in the right amount of noodles, cook until the water boils, add a bowl of cool water and continue to heat. Adding cool water will make the noodles tough and less likely to mush the soup.

Place the shredded carrots and cucumber in a colander and add them to the noodle water to blanch slightly, about 15 seconds.

When the noodles boil again, the noodles are almost cooked, fish them up and put them in cool water to pass through the water, fish them up and set aside.

The water will keep the noodles fresh and less likely to stick together.

Place the blanched shredded carrot and cucumber on top of the noodles.

Add the seasoned noodle sauce to taste.

Toss well and it's ready to eat.

Isn't this an easy way to mix noodles?

Many people would say, why add Sprite? Sprite has its own citric acid, which can increase the flavor of the noodles. If you have lard at home, you can add a little bit of hot lard in moderation, the flavor of lard is more fragrant than cooking oil. This is probably the easiest noodle mix, it can be prepared in a few minutes, as long as the noodles are cooked, it's halfway there, isn't it easy? If you like it, hurry up and make it!