Crab soup
Ingredients
Main ingredient
2 hairy crabs
Accessories
Tofu
1 block
Seasoning
Salt
Moderate
Water starch
Small quantity
Ginger powder
Moderate amount
We will make the soup with the ingredients. Adequate
Pepper
Amount
Sugar
Small amount
Broth
Amount
How to Make Crab Soup
1. Rinse the crab, then steam it over high heat for 20 minutes until it is cooked through, then separate out the crabmeat, crabmeat, crabmeat, crab paste and spare
2. The chicken broth, shredded tofu, crab meat, etc. into the casserole, boil over high heat, add ginger powder, pepper, salt, sugar, etc. on medium heat and boil for 2 minutes, drizzle with water starch and hook into a thick shape can be out of the pot