Crab soup is a traditional Han Chinese snack in Fujian Province. Choose fresh fat pike crabs, shelled and put into the boiling soup and stir, let the crab meat off, and then into the egg, diced meat, green onion, vinegar, gravy potato powder for the soup. Its color is crystal clear, colorful, fresh taste with acid, very tasty, for the island unique delicacies.

Crab soup

Ingredients

Main ingredient

2 hairy crabs

Accessories

Tofu

1 block

Seasoning

Salt

Moderate

Water starch

Small quantity

Ginger powder

Moderate amount

We will make the soup with the ingredients. Adequate

Pepper

Amount

Sugar

Small amount

Broth

Amount

How to Make Crab Soup

1. Rinse the crab, then steam it over high heat for 20 minutes until it is cooked through, then separate out the crabmeat, crabmeat, crabmeat, crab paste and spare

2. The chicken broth, shredded tofu, crab meat, etc. into the casserole, boil over high heat, add ginger powder, pepper, salt, sugar, etc. on medium heat and boil for 2 minutes, drizzle with water starch and hook into a thick shape can be out of the pot