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How to make Dexing cuttlefish shredded radish

Stewed cuttlefish with shredded radish

Ingredients: 300g green radish, 300g cuttlefish, a little green onion, ginger, a little pork belly, a little salt, 8g cooking wine, 15g

Cut the radish into shreds

Slice the pork belly into small pieces

Cut the cuttlefish into strips

Put a little oil in the pot and sauté the onion and ginger until fragrant. Add the pork belly and stir-fry until the oil comes out.

Add shredded radish and fry for one minute.

Add the cuttlefish and fry for 1 minute, add 8 grams of salt, 15 grams of cooking wine, 300 grams of water or bone broth, bring to a boil and simmer for about 2 minutes. Radish is more delicious than cuttlefish and meat