Stewed cuttlefish with shredded radish
Ingredients: 300g green radish, 300g cuttlefish, a little green onion, ginger, a little pork belly, a little salt, 8g cooking wine, 15g
Cut the radish into shreds
Slice the pork belly into small pieces
Cut the cuttlefish into strips
Put a little oil in the pot and sauté the onion and ginger until fragrant. Add the pork belly and stir-fry until the oil comes out.
Add shredded radish and fry for one minute.
Add the cuttlefish and fry for 1 minute, add 8 grams of salt, 15 grams of cooking wine, 300 grams of water or bone broth, bring to a boil and simmer for about 2 minutes. Radish is more delicious than cuttlefish and meat