Moringa seeds can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases in special parts such as the liver, spleen, and meridians. It also has the effects of treating bad breath and sobering up.

1. Detoxify and promote metabolism

Moringa seeds have special effects on detoxification and accelerating metabolism. Among the usual drinks of water, tea and scented tea, take a sip first and then eat it. After eating three grains (shelled and edible seeds) and then drink a lot of water, you will have another natural sweetness to the water or tea you just drank. Generally speaking, people with abnormal liver function and metabolism will first The first time you eat Moringa seeds, the taste will be bitter. After eating for a period of time, drink 300-500CC warm water. After one to two months, it has the effects of strengthening the liver, improving sleep, enhancing immunity, memory, accelerating metabolism, detoxification and losing weight.

2. Skin series

Skin allergies, athlete's foot, eczema, and inexplicable itching of the skin on Fugui's hands (2-3 capsules on an empty stomach in the morning and noon, increase or decrease depending on the severity).

3. Digestion Series

Hangover relief (eat 2-3 pills 15 minutes before drinking, less likely to get drunk, increase the amount of alcohol 2-3 times, and less likely to cause a hangover when drunk) ). Eliminate bad breath (after eating garlic stinky tofu or bad breath, drink water after eating 1-2 tablets to remove the odor).

4. Urinary system, diabetes, hemorrhoids, constipation, and constipation (drink water after taking 2 pills on an empty stomach in the morning and noon. Remember to avoid food and eat less sweets during the period of taking).

Extended information:

1. Moringa seeds are the seeds of the Moringa tree. The Moringa tree is a perennial tropical, Yunnan Moringa seed, and subtropical deciduous tree. It belongs to the genus Moringa of the Angiosperm family Moringaceae. It originated in India and has a history of more than a thousand years. It is planted in Africa and tropical and subtropical regions of the world. .

2. Moringa is often regarded as a vegetable in its place of origin. The young pods, leaves, flowers and seeds of Moringa are eaten and utilized in a variety of ways in different regions.

3. The oil content of mature Moringa seeds is about 40%. The oil can be squeezed out, removed from the fruit pods and cooked like peas, or roasted and eaten as nuts.

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