1. Scrambled eggs with mustard heads

Scrambled eggs with mustard heads are delicious. When frying, you need to peel the mustard heads, then cut them into slices, and beat the eggs into egg liquid. Mix thoroughly. Heat the oil in the wok, add the eggs and fry until cooked, then take it out and put it back into the wok. After the oil is heated, add the chopped green onion and mustard greens, then stir-fry evenly. When the mustards are almost cooked, add salt and chicken essence, and then Add the scrambled eggs and stir well, then take it out of the pan and serve on a plate.

2. Mustard head lean meat soup

Mustard head lean meat soup is also delicious. When making it, you need to peel 200 grams of mustard head and cut it into slices. Fifty grams of meat is also cut into slices, marinated with cooking wine and salt for a while, put water in the pot, add shredded ginger and lean meat slices and cook together. After the pot is boiled, put the mustard heads into the pot, bring to a boil over low heat and slowly Cook for twenty minutes, add salt and sesame oil to enhance the flavor, then remove from the pot and serve in bowls.

3. Spicy mustard heads

Spicy mustard heads are also delicious. When frying, peel the mustard heads and cut them into thin strips, and cut the lean meat into thin slices. Shape into filaments, marinate with salt, starch and cooking wine, heat the oil in the pan, add Sichuan peppercorns and red peppers, stir-fry until fragrant, then add lean meat and stir-fry until it changes color, add a small amount of light soy sauce, and add shredded mustard greens Put it into the pot and stir-fry until soft. Add a small amount of edible salt at this time. Stir-fry it and take it out of the pot directly. An appetizing mustard green shredded dish with an attractive aroma and full of spicy flavor is ready.