Lead: People tend to have a preference for certain things in their daily diet. Among them, the one they prefer is dried fragrant, and there are often many ways to do it, and the tastes brought by different ways are often different. Therefore, many people want to know about the specific ways to do it. Let me give you a detailed introduction of several ways to do it.

Home-made practice of fragrant and dry taste One:

1. Wash soybean sprouts, wash coriander, cut into sections, wash carrot, and shred.

2. Put the oil in the pot, add the onion and shredded ginger and saute until fragrant.

3. Add soybean sprouts and stir-fry to change color. Add coriander, carrot and dried citron and stir-fry evenly.

4. Add salt, soy sauce, sesame oil and chicken essence, stir-fry evenly and serve.

The second way to taste fragrant and dry:

1, dried citron, celery and pepper

2. Wash the celery and cut into sections, slice the dried celery, slice the garlic, cut the pepper into small pieces with an oblique knife, and slice the pork cooked.

3. Burn the oil in the pot. When the oil temperature is 60% hot, the pork is slightly fried in the middle of the fire, and then add watercress, cooking wine and pepper to fry until the color is golden.

4, turn to a big fire, stir-fry the dried incense. At this stage, add soy sauce and a small amount of sugar to facilitate the coloring of the dried incense and absorb the smell of pork.

5, stir-fry almost, add pepper and celery, stir-fry for a while, add monosodium glutamate, and start the pot.

The knowledge mentioned above is about? What are the practices of Xiangcai Xianggan? I believe that through the above introduction, you are familiar with the practice of dried fragrant incense. It seems that there are still many ways to do it if you want to eat it. You can actively try the above methods, so that you can taste all kinds of dried fragrant incense in time when you want to eat it, so you can still actively master the above methods, hoping to help you.