It's the Spring Festival, and gifts are definitely indispensable. Bought casually on the internet, it often looks monotonous and lacks creativity. The most important thing is that the taste is often not so delicious.
In fact, we can make gifts at home. This cookie gift box is of high value and diverse styles, which is quite popular with friends and relatives. Super high-value biscuits with diverse styles and unique tastes are classic snacks that can be made at home! High-grade biscuit gift box suitable for Chinese New Year gifts. The formula tells you that it is too humiliating to give away! Let's try it together!
Cookie gift box
First of all, the classic original biscuits.
Ingredients: butter 150g sugar powder 50g egg white 35g low powder 105g high powder 80g almond powder 12g salt1.5g.
Production method:
1. Soften butter, sift in powdered sugar and mix well;
2. Adding salt, electric egg beater sent it to a state of white color and fluffy volume;
3. Add egg whites several times and beat until completely absorbed;
4. Sieve the high-gluten flour, low-gluten flour and almond flour and mix them evenly;
5. Squeeze on the baking tray and squeeze out the shape you like;
6. Preheat the oven in advance and bake at 180 degrees for about 20 minutes;
Second, earl grey cookies.
Ingredients: 90g butter, 30g powdered sugar, 50g whole egg liquid, and 2 packets of Earl black tea with low powder140g.
Electric egg beater sent to a state of white color and fluffy volume;
Add the whole egg liquid in several times and beat until it is completely absorbed;
Sift the low-gluten flour, add the black tea bag and mix well;
Put on disposable gloves and arrange them into a tube, put them in the refrigerator for more than 30 minutes, then cut them into thick slices and put them on a baking tray;
Preheat the oven in advance and bake at 175 degrees for about 20 minutes;
Third, Florence almond cookies.
Ingredients: butter 160g powdered sugar 50g low powder 320g egg yolk 3 flat almond slices 150g whipped cream 60g white sugar 20g maltose 35g honey 30g butter 60g.
60 grams of butter softened, sifted in powdered sugar and mixed well;
Add egg yolk in batches and beat until it is completely absorbed;
Sift the low flour several times and mix well;
Pad it with oil paper and roll it into pancakes, just the same size as the baking tray (baking tray: 28 * 28); Punch a small hole with a fork, preheat the oven and bake in air oven 165 for about 20 minutes;
Add whipped cream 60g butter 60g white sugar 20g maltose 35g honey 30g to the milk pot, cook on low heat until a large number of dense bubbles appear, and pour almond slices into it and mix well;
Spread it on the baked biscuit base and continue to put it in the oven. The oven will bake at 180 for about 15 minutes, which means it can bake golden yellow.
Fourth, Sabray cookies.
Making ingredients: butter 100g low flour 150g sugar powder 25g salt 1g almond powder 12g almond.
Adding salt, electric egg beater sent it to a state of white color and fluffy volume;
Then, the low-gluten flour and almond flour are mixed and sieved, and stirred evenly;
Put it on oiled paper and arrange it into a cylinder with a diameter of about 2 cm, indicating that it is covered with a layer of fine sugar, and put it in the refrigerator for about 30 minutes.
After taking it out of the refrigerator, cut it into round cakes about 1.5 cm thick and put it in the oven. Preheat the oven, bake at 165 degrees for about 2 minutes, take out the almonds and press them on the biscuit embryo; 175 degrees and continue baking for about 30 minutes;
V. oatmeal cookies
Ingredients: butter 70g, low flour 105g, sugar powder 45g, whole egg liquid 30g, instant oats 50g, sea salt 1.5g, baking powder 1.5g, baking soda 0.5g, and chocolate drops 20g.
Add the egg liquid in batches and beat until the butter completely absorbs the egg liquid;
Sieve the low flour, baking powder and baking soda until there is no dry powder;
Add oatmeal and chocolate and stir well; Divide into small doses of about17g, slightly round and flat, and put them on a baking tray;
Preheat the oven, and bake in the oven 180 degrees for about 18 minutes; The surface can be slightly colored;
Six, chocolate biscuits
Ingredients: 60g butter, low flour 100g, 30g sugar powder, 80g egg 1 high temperature resistant chocolate beans, cocoa powder 10g baking powder 10.5g baking soda.
Add the egg liquid in batches and beat until the butter completely absorbs the egg liquid; Then sift the low flour, cocoa powder, baking powder and baking soda and mix them evenly;
Add chocolate beans and stir well; Divide into small doses of about 25 grams, slightly round and flat, and put them on a baking tray;
Preheat the oven and bake at 175 degrees for about 20 minutes;