Main Ingredients

Spinach

300g

Pork

50g

Supplementary Ingredients

Salt

Moderate

Peanut Oil

Moderate

Chicken Bouillon

Moderate

Steps

1. Pick and wash the spinach.

2. Blanch the cleaned spinach in a hot pan, blanch the spinach down, then quickly put it into cool water to cool.

3. Start a pan, put peanut oil, oil temperature of 70% when the heat, put onion slices of meat stir fry.

4. When the meat is stir-fried to the side, fill in the stock.

5. Then put spinach, seasoning, fine salt, chicken essence, out of the pan when the shrimp skin.