Cool beef heart delicious.
Preparation materials: beef heart 1500g, corn oil, salt, green onion and ginger, pepper, yellow wine, soy sauce, soy sauce, sugar, soy sauce, soy sauce, red pepper, dried hawthorn, vinegar, cumin, sesame seeds, dashi, dashi
1, the heart of the beef cut into Four petals will be inside the blood wash clean soaked in a pot for an hour, cold water in a pot for blanching (this is more conducive to the removal of fishy)
2, the water will produce a large number of bubbles, skimming with a tool to remove the foam, blanching for 5 minutes to fish out and control the dry water standby
3, onion, ginger, pepper, dai ming, sesame seeds, cumin into the pot
4, add the appropriate amount of soybean sauce and dark soy sauce
5, add yellow wine
6, add curdled milk juice and sugar
7, add water
8, add dried hawthorns and then put on the gas stove to heat up
9, the blanched beef heart into the boiled soup stock to simmer for an hour, simmering until the 30-minute mark when you add salt.
10, after stewing the beef heart will be fished out to cool
11, red pepper and scallion cut diamond-shaped pieces
12, the cut beef heart on the bottom of the basin
13, the scallion and red pepper pieces on top of the cut beef heart
14, add a little salt
15, add sugar
16, add the right amount of Soy sauce
17, add some vinegar
18, use a frying spoon to boil some pepper oil
19, pour the fried pepper oil over the green onion while it is still hot
20, mix it well and then put it on the plate to eat