How to Make Stir-fried Mushrooms with Chrysanthemum

Main Ingredients

Mushrooms

200g

Coronation Stalks

1 handful

Supplementary Ingredients

Oil

3 ml

Salt

Soap

5ml

Oyster Sauce

3ml

Salt

Soy sauce

3ml

Steps

Water Starch

15ml

Steps

1. a handful of Chrysanthemum coronarium stems, mushrooms, appropriate amount

2. mushrooms cleaned and torn into a small spare

3. onion cut into segments, garlic sliced, Chrysanthemum coronarium stems cut into segments spare

4. frying pan oil, fried onion and garlic

5. pour in the mushrooms, stir-fry

5. p>6. Pour in soy sauce and oyster sauce

7. Pour in half a bowl of water starch and stir-fry until the water is reduced

8. Pour in the Chrysanthemum segment and stir-fry until the Chrysanthemum is cooked. Season with salt and sesame oil and cook

Tips

Mushrooms will be out of water, put water starch can reduce the amount of water