Ingredients

Main Ingredients

Chicken Breast

400g

Mushroom

10g

Supplements

Oil

Moderate

Salt

Moderate

Pepper

Small Amount

Crackers

1 sachet

Soy sauce

Small amount

Sesame oil

Small amount

Steps

1. Chicken breast washed, the side of the grease remember to remove or else it is not good to chop

2. shredded chopped into the minced meat, chopped for a long time it has a meat grinder is good.

3. Soak open the mushrooms also chopped into the end of the end

4. cookies a piece of plastic bag wrapped around the handle of the knife into the end of the end of the end (do not like it can not be put, or put the same egg whites)

5. minced meat added to the cookie end of the cookies and then add the right amount of salt, pepper, soy sauce and then add the end of the mushrooms. Of course, you can add some cornstarch, if you think it is too dry, you can add some water

6. Put some sesame oil and mix well

7. Hand dipped in water, with the tiger's mouth to squeeze out the meatballs. I think it is good to use a spoon, squeeze the meatballs slightly with the hand patted solid

8. pan frying, you can also let go of the water inside the boil.

9. deep-fried finished product out of the pot, you can eat directly