condiments

3 shallots

Accessories pork tenderloin 150

3 dried red peppers

Appropriate amount of auricularia auricula

Garlic 3 cloves

Appropriate amount of ginger slices

Proper amount of vinegar

Proper amount of sugar

Sweet and sour taste

Frying technology

It takes ten minutes.

Simple difficulties

Production steps of shredded fish with onion

1

Shredded onion.

2

Jiang Mo and garlic slices.

three

Shredded Chili peppers.

four

Shredded mushrooms.

five

Marinate the shredded pork for a while (salt Jiang Mo garlic cooking wine starch).

six

Fried shredded pork.

seven

Pour 80% oil into the pot, saute minced garlic and shredded Jiang Mo pepper, add shredded onion and shredded auricularia, add vinegar, add salt and stir-fry until the soup is ready, add sugar and soy sauce, stir-fry for 1-2 minutes, add fried shredded pork, stir-fry to taste, and add salt and chicken essence.

eight

Fish-flavored shredded pork is ready.

skill

The key is how much vinegar to put, depending on how you feel. If you like sour, add more vinegar that I didn't add water in the process of frying. Made more soup. How much sugar you put is also controlled by yourself (vinegar is a precious rice vinegar in Shijiazhuang). If you don't use Pixian bean paste, you can add red to look good.