Ingredients: tomato 65438+ 0 eggs, 2 and a half potatoes. Accessories: appropriate amount of oil, salt and chopped green onion.

step

1. Prepare materials. Because the potatoes (potatoes) I bought today are so big that only half of them are enough.

2. Dice tomatoes, peel potatoes and cut into thin slices;

3. Fry two eggs for later use, either sliced or directly fried, no problem;

4. Put all the materials into the pot;

5. Add 400 ml of water;

6. Stir the materials evenly, cover the pot, boil over high fire and simmer for 20 minutes;

7. Sprinkle with chopped green onion;

8. Season with salt.