1 Mutton washed and chopped into mahjong pieces, put into boiling water, add cooking wine and star anise to boil for a few minutes, fish out and wash. 2 white radish washed and peeled and cut into chunks. The red dates are washed.

3 Heat the oil in the pan on high heat to 60% hot, turn the fire into the ginger, scallion, star anise, garlic, cumin, sesame seeds, cinnamon, rock sugar stir-frying incense. 4 Pour into the mutton block stir-fry, add peel, soy sauce, old soy sauce continue to stir-fry color, add the right amount of boiling water (to slightly diffuse the mutton as appropriate), turn on the high heat to boil, turn the heat to simmer for 90 minutes.

5 Add white carrot pieces, red dates and continue to stew until crispy.