You can eat ribs first, and then eat chestnuts, Guangxi Huanan cooking to teach you to use the simplest ingredients to do the most delicious food, this homemade and delicious dishes are also the favorite of many partners, recipes to come~

Instrument preparation?

200 grams of chestnuts?

200 grams of ribs

2 cloves of garlic?

30 grams of ginger

Shaoxing wine in moderation

Soy sauce and dark soy sauce in moderation?

1/4 tsp pepper

Steps?

1: Wash the ribs and cut them into medium-sized pieces, add the marinade and marinate for 30 minutes

2: Mince the garlic, slice the ginger, and shell and coat the chestnuts

3: Add the ingredients for the sauce into a bowl and mix them together, then set aside

4: Heat a wok on medium heat, add the oil, sauté the garlic, ginger and pork ribs and cook them until they are golden brown. p>

5, add water to boil, reduce heat to medium, add chestnuts, simmer for 20-30 minutes, until the ribs and chestnuts are cooked soft

6, finally add the sauce and hit the owe, you can plate.