Accessories: a little sugar, a little fruit.

Steps:

1, put 5g agar and 800ml water into the pot;

2. High fire, medium fire until agar is dissolved in water;

3. Prepare fruits and sugar;

4. Dissolve agar in water and add sugar;

5. Put the agar water into the mold and add the fruit without skin;

6. After the agar is cooled, cover it with a cover or plastic wrap;

7, put in the refrigerator 12 hours, can be completed.