The peeled durian meat may deteriorate if it is left at room temperature for too long. The peeled durian meat can be stored at room temperature for 1 to 2 days. However, in order to maintain the best taste and freshness, it is recommended to eat it as soon as possible after peeling.

If it needs to be preserved for a longer time, durian meat can be stored in the refrigerator for up to 3 days. Before eating, please make sure that durian meat has not gone bad and smells sour or alcoholic.