Efficacy: Cough relieving prescription
raw material
60 grams of kelp and 60 grams of astragalus.
working methods
First, clean kelp, cut it into strips, put it in a pot, add 700 grams of water, then add astragalus, and boil it for 30 minutes.
use
Eat kelp and soup three times a day.
therapy
All kinds of cancers.
Nutritional analysis of kelp;
nutritional ingredient
The moisture content of fresh kelp per 100g is 94.4g, and protein1.1g. Fat 0. 1g, ash 2.2g, carbohydrate 2. 1g, crude fiber 0.5g, calcium 24: mg, potassium 222mg, sodium 107.6mg, magnesium 6mg and phosphorus 29mg? 3.3 mg of iron, 1.47 mg of manganese, 0.66 mg of zinc, 4.9 mg of selenium, 0.56 mg of carotene, 0.02 mg of thiamine, 0. 1 mg of riboflavin, 340 mg of iodine and 0.8 mg of nicotinic acid.
Medicinal efficacy
Mannitol on the surface of kelp has the functions of lowering blood pressure, diuresis and detumescence, and can be used to treat brain edema, renal failure and acute glaucoma. Sodium alginate and cellulose in kelp can stimulate intestinal peristalsis, regulate intestinal function, help digestion and prevent constipation.
Dietary taboo
The surface of kelp contains mannitol and iodoacetic acid, which can lose more than 80% after soaking for several hours. Therefore, it is advisable to wash and eat now, gently wash off the sediment, and do not rub or wash for a long time. Kelp is cool and slippery, and people with deficiency of spleen and stomach should not eat more.
Therapeutic efficacy editor
The polysaccharide contained in kelp has the function of reducing blood lipid. Eating kelp regularly can prevent arteriosclerosis, reduce blood fat, relieve constipation and strengthen the body. It is a health food for patients with hypertension, hyperlipidemia, coronary heart disease, tumor, thyroid disease and edema.
Kelp has anti-cancer, anti-leukemia, bone pain and other effects.
Kelp is rich in calcium and iodine, which can promote the growth of bones and teeth and prevent osteoporosis. It is a nutritional health food for children, pregnant women and the elderly.
The iodine contained in kelp can promote the dissolution of iodine-deficient thyroid pathological masses, and with the help of electrolyte penetration formed by iodide in human tissues and blood, its virus and inflammatory permeate can be absorbed or discharged.
Kelp can reduce cholesterol, prevent arteriosclerosis, lower blood pressure and prevent various cardiovascular diseases due to the comprehensive effects of sulfated polysaccharide, sitosterol, alginic acid and potassium.
Astragalus membranaceus is a good medicinal material and has the function of nourishing liver and kidney. It also contains folic acid, amino acids, choline and other ingredients, and has the functions of diminishing inflammation, inhibiting bacteria and viruses, and enhancing immunity. Kelp can eliminate phlegm and diuresis, relieve asthma and relieve cough.