How to cook rice in an electric cooker 1, scoop out a proper amount of rice and put it into a larger vessel for about 2 times according to the usual amount of rice.
2. Pour the washed rice into the rice cooker and smooth it.
3. Add water. The amount of water is adjusted according to the hardness of rice you usually like. The approximate amount of water I add is:
1. After the fingertips touch the rice surface, water covers the fingernails.
2. After the hand is immersed in water and laid flat on the rice, the water covers the second knuckle of the index finger.
4. Close the lid, select the cooking option, and press the start button of the rice cooker.
5, wait for a period of time, the indicator light of the rice cooker jumps to the heat preservation option and prompts that the rice is cooked, and then press the close button to turn off the rice cooker.
How to save electricity by cooking rice in an electric cooker? Add a proper amount of water to the washed rice and soak it in the electric cooker for 20 minutes in advance. 30 minutes, then electrifying and heating can shorten the cooking time, and the rice is delicious and saves electricity. When cooking porridge, boil water first, and then put the boiled water and rice into the pot to cook, so that the rice is in high-temperature hot water from the beginning, which is beneficial to the expansion and rupture of starch and makes it paste as soon as possible, which can save electricity by 30%. If you unplug the power as soon as the pot is boiled, cover it tightly and stew for about 10 minutes, porridge can also be prepared, saving electricity and worry, killing two birds with one stone.
How to cook porridge in rice cooker 1, bubble
First of all, choose the ingredients, and see what ingredients you like to add to cook porridge. If the ingredients like beans need to be put into the container with rice, soak them for a few hours first.
2. Cook
In general, we always cook porridge in cold water just like cooking. Actually, it is better to cook porridge with boiling water. Because cooking porridge in boiling water won't make the bottom of the pot paste, and it saves time and is easier to cook than cooking porridge in cold water.
Step 3: Stir
In order to make the cooked porridge full, we also need to stir when cooking porridge. When pouring boiling water, stir for one minute, then wait for about 10 minute, and start stirring continuously until the porridge in the pot becomes sticky.
4. Drain the oil
Did you find that there was a layer of oil floating on the pot when you went out to the restaurant to drink porridge? In fact, when we cook our own porridge, we can also put a little cooking oil, so that you will find that the cooked porridge looks bright and smells more fragrant when you eat it. (Note, drain the oil after cooking for about 15-20 minutes. )
5. Cook separately
There are still many people who pour all the things that need to be added into the pot at one time for convenience. In fact, we should separate them. If we need to fry, we still have to fry it first and then put it in the pot, so that the porridge cooked is more delicious.
6. overflow
For example, some friends will find that when cooking porridge with a rice cooker, water will always overflow, so don't worry about it. This will not happen as long as we soak rice and cook porridge with hot water before cooking porridge.
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