Dry-fried scallops

Raw materials: scallops, green onions, ginger, cooking wine, five-spice powder, white pepper, salt, sugar, fine chili powder, salt, cumin powder, cooked peanut powder.

Practice steps:

Step 1, a clean scallop, cut section

Step 2, the fish body front and back cut a few more cuts, easy to taste. Tear off the fins, the fried scallop will be flat and nice (the picture was taken before, the fins are very crispy and tasty after frying).

Step 3: Add 1 small section of green onion, 2 slices of shredded ginger, 5-spice powder, white pepper to taste, 1 tablespoon of cooking wine, 1.5g of salt, 1g of sugar, and marinate for 2 hours.

Step 4: Drain the marinated fish on kitchen paper and coat with a thin layer of cornstarch.

Step 5: Heat the oil at 60 percent and fry the fish until golden brown.

Step 6: When the oil is 70% hot, deep-fry the fish again.

Step 7: Immediately sprinkle with 2g of fine chili powder, 1g of salt, 1g of cumin powder, and 2g of cooked peanut powder.