Main ingredients

500g chicken

Accessories

200g Qingbuliang soup

Adequate amount of salt

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Appropriate amount of water

Steps

1. Wash the cooling ingredients and soak them in water for five minutes and set aside.

2. Wash the chicken and use tongs to remove impurities.

3. Add water to all the ingredients and bring to a boil over high heat. Turn the heat to medium. Because the chicken has another use, there is no need to overcook it. Use a spoon to pour boiling water over the parts that cannot be soaked. On the chicken.

4. Use chopsticks to insert into the thickest part of the chicken body. If no blood comes out, take out the chicken body. Tear the chicken out and set aside. Throw the chicken rack back into the soup and simmer for ten minutes. Add salt to taste. Can.