Ingredients ?

Fish plate

Spaghetti

Onion

Green onion

Egg

Salt

Sugar

Korean Style Fried Rice Cake Sauce

Sesame oil

Oil

How to make Korean Spicy Spaghetti ?

Boil the pasta until it is cooked to 8 or 9 minutes and then remove it from the water and rinse it with cold water... ...

Add a little oil to the pan... ... Crack an egg into the pan... Poke the yolk... Flatten into a thick crust... ... Cut into small pieces... ...

Cut strips of onion... ... Fish plate cut small... ... Green onions sliced diagonally... ...

Put a little oil in the pan... ... Sauté the onions until fragrant... ... Add a small bowl of water... ... Add the spicy rice cake sauce, spaghetti, fish plate, egg skins and the green leafy part of the green onions... ...

Cook until there's still a bottom in the pot and turn off the heat... ... Season with salt, sugar and such... ... Add sesame oil... ... Use the remaining heat to drain all the soup... ...

Sprinkle white onion on top~