1. Ingredients: 1 ox tail and appropriate amount of ox bones.

2. Accessories: 2 radish, a little wolfberry.

3. Seasoning: appropriate amount of salt, 1 piece of ginger, 2 spoons of cooking wine.

4. Peel the radish and cut into thick slices. Wash, peel and slice the ginger.

5. Wash the ox tail, soak it in water for half a day, then put the ox tail, beef bones, and ginger skin into a pot of water, add 2 tablespoons of cooking wine, and blanch.

6. After boiling, continue to cook for two or three minutes. Remove the oxtail and beef bones, rinse with water and drain off excess water.

7. Put the rinsed oxtail bones and ginger slices into the soup pot, add water, and the water will cover the ingredients.

8. Bring to a boil, then turn to low heat and simmer for 3-4 hours.

9. After three hours, add the radishes. Continue simmering on low heat for one hour, add wolfberry and appropriate amount of salt, cover and simmer for 10 minutes.