Exercise:
1. The glutinous rice flour is heated in a microwave oven with high fire for 2 minutes, and the milk is added with butter and sugar, and then it is brought to a boil with low fire.
2. Pour hot milk into glutinous rice flour.
3. Knead into dough, cover with plastic wrap and let stand 1 hour.
4. Wake up the dough and knead it into a ball by hand and wrap it in the stuffing.
5. Put it into a mold for embossing.
Moon cakes are a long-standing traditional snack of Han nationality, which is deeply loved by people in China. They are round and shared by the whole family, so they symbolize reunion and harmony and are a must-eat food for the Mid-Autumn Festival. Ancient moon cakes were eaten as sacrifices in the Mid-Autumn Festival. It is said that the custom of eating moon cakes in Mid-Autumn Festival began in the Tang Dynasty. In the Northern Song Dynasty, it was popular in the court, but it also spread among the people. At that time, it was commonly known as "small cake" and "moon group". In the Ming dynasty, it became a common dietary custom of the whole people. Nowadays, there are more varieties and different local flavors. Among them, Cantonese-style, Peking-style, Yunnan-style, Suzhou-style and Chaozhou-style moon cakes are deeply loved by people all over China.